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- Nikita Chetry
- Latest Answer: 11 months ago
- In: Arts & Humanities
Describe the nature and variety of the regional cuisine in India.
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1 Answers
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- Answered By Nikita Chetry
- Answer: 11 months ago
(i) Most regions of India have their own distinctive cuisine. The southern states like Andhra Pradesh. Karnataka, Kerala and Tamil Nadu are rice-based cultures. Idli, Dosa and Upma prepared by south I...
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